Meat Safety (414)
Training Package
MTM00 Meat Industry (Australian)
Qualifications
MTM30300 Certificate III in Meat Processing (Meat Safety)
This
product has been noted
(endorsed) by the National Training
Quality Council
(NTQC).
Availability
This Toolbox is completed and can be purchased from Technical and Vocational Education and Training (TVET) Australia Limited.
Description
This Toolbox is a collection of resources, suggested learning strategies and supporting material for the delivery of the Certificate III in Meat Processing (Meat Safety). There is a flexible range of resources for use in online learning programs. Teachers can use the Toolbox as a complete program, select one or more discrete units, or extract specific learning segments, pages or resources.
The Toolbox utilises extensive integration of video, audio and text, animated demonstrations and interactive activities. The virtual meatworks is a generic blueprint of processing operations in fictional cattle, pig and small stock facilities. There is also a generic laboratory blueprint.
The Meat Safety Toolbox provides a unique collection of resources that includes:
- a searchable gallery of over 500 photographs with descriptions
- a collection of videos showing actual meat processing and inspection procedures
- audio commentary on procedures and issues provided by ‘real’ people from the meat processing industry
- an indexed collection of sample forms, tags and stamps
- a searchable glossary of industry-specific terms including audio pronunciation of terms)
- a simulated three-dimensional map of a typical meat processing plant and its processes
- animal anatomy of cow, pig and sheep
- a bank of industry case studies, scenarios and examples
- a working example of a Hazard Analysis Critical Control Point (HACCP) plan
- downloadable training notes from the National Meat Industry Training and Advisory Council (MINTRAC)
- a reference collection of relevant texts, web sites, videos and CD-ROMs.
Competencies
MTMMP7313B Maintain food safety of meat
MTMP3071A Perform ante-mortem inspection and make disposition
MTMMP48B Handle animals humanely while conducting ante-mortem
inspection
MTMMP3072A Perform post-mortem inspection and make disposition
PMLTEST302A Calibrate testing equipment and assist with maintenance
PMLDATA300A Process and record data
PMLSAMP400A Obtain representative samples in accordance with
a sampling plan
MTMMP80B Inspect transportation container/vehicle
Purchase this Toolbox
This Toolbox is available for purchase from TVET Australia Limited (formerly ATP).
To place an order:
You can place an order online via this Product Page.
or
Phone: (03) 9832 8188
Fax: (03) 9832 8199
Email: sales@tvetaustralia.com.au
(Please quote the following product code: 9996414E)
Teacher's Guide
Download the Teacher's Guide for Meat Safety (Word - 460 KB).
Information Sheet
Download the information on this page as a PDF.
Download the Information Sheet for Meat Safety (PDF - 59 KB)
